Whole wheat pizza with salad and lime jelly mousse

Whole-wheat pizza

Whole wheat pizza with salad and lime jelly mousse is very delicious recipe. However in this article we will discuss that how to cook whole recipe.

PREPRATION TIME: about 15 minutes
COOKING TIME: 27 minutes


sugar1/4 teaspoon
whole-wheat flour225g (8 oz)
salt1/2 teaspoon
quick active yeast1 teaspoon
vegetable oil1 teaspoon
butter or margarine25g(1 oz)
onion1 medium size
corn flour2 teaspoon
dried marjoram1 teaspoon
tomatoes1x396g (14 oz)
SaltAs per require
black pepperAs per require
cheddar cheese225g (8 oz)
black olives, halved16 pitted
bacon rashers
(per-cooked and cut into thin strips or 2 cans anchovy
fillets, drained and halved lengthways)

Recipe of Whole wheat pizza

To make Whole wheat pizza with salad Firstly quick active yeast is always mixed with the flour and never with the water. On the other hand, you can substitute 4 teaspoon dried yeast which should be dissolved in the warm water and left for 10 minutes to froth up.

  • To make the dough, put 150ml cold water in a jug and cook for 1 minute or until warm to the touch. Stir in the sugar during this Put the flour into a 2 liter bowl, stir in the salt and cook for 1 minute
    or until the flour in warm.
  • Mix the yeast into the flour, then stir in the sweetened warm water, mixing to a soft dough and adding more warm water if necessary.
  • Knead the dough lightly and shape into a ball after that Replace in the bowl and cover with cling film.
  • during this put about 450ml water into a jug and bring to the boil. Push the jug towards the back of the Oven, then put in the bowl of dough beside it. close the door but do not switch on the oven. Leave for 20 minutes or until the dough rises
Tip (whole-wheat dough does not rise very much)
  • Divide the dough in half on the other hand shape each into a round to fit into a large browning dish and brush the tops with oil.
  • Put the butter or margarine in a 2liter bowl and cook for a 30 seconds or until melted. stir in the onion and cook for the further 5 minutes, stirring occasionally.
  • Add the corn flour, marjoram, the contents of the can of tomatoes and salt and pepper to taste and cook for 6 minutes, stirring occasionally.
  • Brush the browning dish with oil and preheat for 5 minutes or according to the manufacturers instructions. immediately press in one piece of dough. then turn it over and cook for i minute. Cover with half the topping, then add cheese. Arrange the bacon or anchovies on top and fill the center with olives further cook for 2 minutes.
  • Reheat the browning dish for 2-3 minutes, depending on how cool it has become, add an extra teaspoon of oil, then cook the remaining pizza.

Walnut, Apple and Kohlrabi:

PREPRATION TIME: about 10 minutes
COOKING TIME: 4 minutes

shelled walnuts50g (2 oz)
kohlrabi450g (1 lb)
Dijon mustard1 teaspoon
green dessert apple1


Celeriac can be used instead of Kohlrabi. Brush with lemon juice before blanching and mix with the mayonnaise immediately it has been grated, otherwise the celeriac will discolor. Whole wheat pizza with salad is very delicious.

  1. Put the walnuts in a jug or small bowl, cover with cold water and cook for 2 minutes or until boiling. Drain, then re-cover with cold water. bring back to the boil (about 1 minute). cool the walnuts in a colander under cold running water and drain until dry.
  2. Peel the kohlrabi moreover, cut in half and put the piece into the microwave oven. Cook for 1 minute until the kohlrabi is hot but still firm, Out into a colander, cool under cold running water and pat dry with paper towels.
  3. Coarsely chop the walnuts, coarsely grate the kohlrabi in other words, mix both with the mayonnaise flavored with the Dijon mustard.
  4. Core and dice the apple, add to the mixture and stir thoroughly so that the apple is entirely coated with the mayonnaise.


PREPRATION TIME: about 10 minutes
COOKING TIME: 3 minutes

packet lime jelly1x135g
grated rind and juice of lime1 lime
full fat soft cheese100g (4 oz)
whites egg2
1 bar flake chocolateoptional


1. Put the jelly into a measuring jug In addition add water to make up to 450ml. Cook for 3 minutes or until the water in nearly boiling. Stir to dissolve the jelly thoroughly, then leave until cool but not set.

2. In a large bowl, beat the grate rind, lime juice and cheese together, then add the dissolved jelly, beating thoroughly. Leave in a cool place until the mixture is just beginning to set.

3. Using clean beaters and a Grease-free bowl, stiffly whisk the egg whites and stir one generous spoonful of the beaten whites into the jelly mixture, then fold in the remainder.

4. Spoon the mousse into individual ramekins or glasses and chill until set. Decorate with crushed flake chocolate if liked in short You must make Whole wheat pizza with salad and lime jelly mousse if you enjoy delicious recipe.

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